Key Benefits & Applications:
✅ Natural Thickening & Binding Agent for Food Processing
- Used in soups, sauces, gravies, and ready-to-eat meals for texture enhancement.
- Acts as a gluten-free stabilizer in bakery items and snack foods.
✅ Industrial & Pharmaceutical Applications
- Used in biodegradable packaging and adhesives due to its starch-binding properties.
- Serves as an excipient in pharmaceutical tablets and drug formulations.
✅ Rich in Resistant Starch for Nutraceutical Use
- Helps regulate blood sugar levels and gut health, making it ideal for diabetic-friendly foods and weight management supplements.